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At Pavithra Global EXIM, we supply fresh and flavorful Indian jackfruit, perfect for a variety of culinary uses. Our jackfruit is chosen for its size, aroma, and quality, ensuring customer satisfaction.
Jackfruit
Jackfruit is a large, tropical fruit with a distinctive sweet aroma and a fibrous, meat-like texture when unripe. It is popular as a vegetarian substitute for meat in dishes like curries and sandwiches, and is also enjoyed when ripe as a sweet, tropical fruit rich in nutrients and vitamins.
Benefits and Uses of Jackfruit
Jackfruit is a large, tropical fruit known for its fibrous texture and versatility. It is a rich source of dietary fiber, vitamins (such as vitamin C and B-complex), minerals (potassium, magnesium), and antioxidants. Young, unripe jackfruit is commonly used as a meat substitute in vegetarian and vegan dishes because of its shredded, meat-like texture. Ripe jackfruit is sweet and used in desserts, jams, and smoothies.
Major Sources and Cultivation
Jackfruit is primarily grown in India, Bangladesh, Thailand, Indonesia, and the Philippines. It thrives in tropical climates with warm temperatures and high humidity. The tree produces large, heavy fruits that can weigh up to 55 kg (120 pounds).
Special Qualities
Known as the "king of fruits," jackfruit's unique combination of nutritional benefits and culinary versatility makes it special. Its ability to serve as both a savory and sweet ingredient adds to its global popularity. It is celebrated for its eco-friendly cultivation and as a sustainable protein source.
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